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Creole Shrimp Jambalaya
Shrimp, peeled · Dry basmati rice · Canned crushed tomato
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Creole Shrimp Jambalaya from New Orleans, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Cajun & Creole · New Orleans · United States
Creole Shrimp Jambalaya
Creole Shrimp Jambalaya, the New Orleans plate. Toast the rice in the tomato and vegetables, add broth, and fold in the shrimp when the rice is almost done.
Pai editors’ mark 3 / 5
1 hr 2 minEasyMildHealthy · 82$1.85 / servingUnder 400 kcal4.4 g protein / 100 kcal
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