🇺🇸 United StatesNorth America
Colorado Pork Green Chile
Pork tenderloin · Tomatillo · Jalapeño
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Colorado Pork Green Chile from Colorado, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · Colorado · United States
Colorado Pork Green Chile
Colorado Pork Green Chile, the Colorado plate. Simmer the tomatillo and jalapeño until soft, then braise the pork in that sauce until it shreds.
Pai editors’ mark 3 / 5
56 minEasyGentle heatHealthy · 91$2.28 / serving28 g proteinUnder 400 kcal12.5 g protein / 100 kcal
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