American
Chile con queso
Chile con queso (queso), a Tex-Mex dish from the United States.
1 hr 5 min240 kcalModerateUnder 400 kcalVegetarian

Produce · vegetables
Allergens: none flagged.
| Calories | 24 kcal |
| Protein | 0.6 g |
| Carbohydrate | 5.1 g |
| Fiber | 1.7 g |
| Total sugars | 2.7 g |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 166.9 mg |
| Calcium | 10.1 mg |
| Iron | 0.04 mg |
| Magnesium | 8.95 mg |
| Zinc | 0.09 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 89.94 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0.27 mg |
| Folate | 27.43 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
American
Chile con queso (queso), a Tex-Mex dish from the United States.
1 hr 5 min240 kcalModerateUnder 400 kcalVegetarian
American
Breakfast tacos (breakfast tacos), a Tex-Mex dish from the United States.
33 min240 kcalModerateUnder 400 kcalVegetarian

Nigerian · Iconic
Rice cooked in a pepper-tomato sauce until the bottom threatens to catch.
1 hr299 kcalModerateUnder 400 kcalVegan

Mexican
Hominy and chicken in a tomatillo-pumpkin seed broth.
50 min240 kcalHealthy23 g proteinUnder 400 kcal

Mexican
Ripe avocado, lime, onion, and cilantro. Mashed, not pureed.
10 min161 kcalModerateUnder 400 kcalVegan
Brazilian
Pique macho, a dish from Bolivia.
32 min458 kcalModerate50 g protein
Chilean
Pebre, a dish from Chile.
20 min92 kcalModerateUnder 400 kcalVegan
Mexican
Chilaquiles, a dish from Mexico.
27 min326 kcalModerateUnder 400 kcalVegetarian
Colorado Pork Green Chile
Pork tenderloin · Tomatillo · Jalapeño
American
Colorado Pork Green Chile, the Colorado plate. Simmer the tomatillo and jalapeño until soft, then braise the pork in that sauce until it shreds.
56 min228 kcalHealthy28 g proteinUnder 400 kcal
New Mexico Green Chile Stew
Pork tenderloin · Tomatillo · Jalapeño
American
New Mexico Green Chile Stew, the New Mexico plate. Stew the pork with potato and green chile until the sauce is thick and the meat is tender.
59 min257 kcalHealthy29 g proteinUnder 400 kcal
Santa Fe Green Chile Chicken
Chicken breast · Tomatillo · Jalapeño
American
Santa Fe Green Chile Chicken, the Santa Fe plate. Simmer the chicken in the tomatillo sauce until it shreds and the chile tastes rounded, not raw.
1 hr 2 min219 kcalHealthy28 g proteinUnder 400 kcal
Green Pozole with Chicken
Chicken breast · Canned hominy · Tomatillo
Mexican
Green Pozole with Chicken, the Guerrero plate. Simmer the tomatillo sauce, add the chicken, and stop when the center is no longer pink.
59 min274 kcalHealthy29 g proteinUnder 400 kcal
Chilaquiles Verdes
Corn tortilla · Tomatillo · Jalapeño
Mexican
Chilaquiles Verdes, the Mexico City plate. Simmer the tomatillo salsa, toss in the tortillas just until they soften, and set the eggs until firm.
41 min194 kcalHealthyUnder 400 kcal
Huevos Rancheros Skillet
Egg · Canned crushed tomato · Yellow onion
Mexican
Huevos Rancheros Skillet, the Mexico plate. Simmer the ranchero sauce, warm the tortillas, and cook the eggs until the whites are fully set.
37 min178 kcalHealthyUnder 400 kcalVegetarian
Tortilla Soup
Chicken breast · Corn tortilla · Canned crushed tomato
Mexican
Tortilla Soup, the Mexico City plate. Simmer the tomato broth, shred the cooked chicken, and add the avocado and crisp tortilla at the table.
1 hr 2 min280 kcalHealthy24 g proteinUnder 400 kcal
Chile Verde Pork
Pork tenderloin · Tomatillo · Jalapeño
Mexican
Chile Verde Pork, the Zacatecas plate. Simmer the pork in the green sauce until it shreds and the tomatillo turns olive and sweet.
50 min217 kcalHealthy27 g proteinUnder 400 kcal
Campeche Shrimp Cocktail
Shrimp, peeled · Tomato · Avocado
Mexican
Campeche Shrimp Cocktail, the Campeche plate. Poach the shrimp until opaque, chill them, and toss with tomato, avocado, and lime.
25 min157 kcalHealthyUnder 400 kcal
Vietnamese · Iconic
Grilled lemongrass pork, đồ chua, and herbs in a crackly loaf.
55 min356 kcalModerate30 g proteinUnder 400 kcal
Vietnamese
Cold cuts, chả, pâté, and pickles in a warm crackly loaf.
24 min375 kcalModerate20 g proteinUnder 400 kcal