🇺🇸 United StatesNorth America
Boise Apple Pork
Apple · Pork tenderloin · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Boise Apple Pork from Idaho, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
American · Idaho · United States
Boise Apple Pork
Boise Apple Pork, the Idaho plate. Heat the oven fully, then cook Boise Apple Pork until the center is done and the top has color. Rest it before you serve it in the Idaho way.
Pai editors’ mark 3 / 5
1 hr 1 minModerateMildHealthy · 85$1.81 / serving25 g proteinUnder 400 kcal12.1 g protein / 100 kcal
Plan, list, and collections
One moment…