🇵🇹 PortugalSouthern Europe
Bacalhau a Bras
White fish fillet · Zucchini · Yellow onion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Bacalhau a Bras from Lisbon, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Portuguese · Lisbon · Portugal
Bacalhau a Bras
Bacalhau a Bras, the Lisbon plate. Pat the food dry and sauté Bacalhau a Bras in a wide pan until it takes color and the center is cooked. Do not crowd the pan.
Pai editors’ mark 3 / 5
40 minEasyMildHealthy · 80$2.39 / servingUnder 400 kcal12.2 g protein / 100 kcal
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