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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Vientiane Eggplant Jeow with Pork, a Vientiane plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Laotian · Vientiane · Laos

Vientiane Eggplant Jeow with Pork

Also called Jeow mak keua moo

Vientiane Eggplant Jeow with Pork. Char the eggplant, mash it into a jeow, and serve grilled pork beside it. The dip should be sharp with lime.

Pai editors’ mark 4 / 5

29 minEasyHotHealthy · 97$2.80 / serving31 g proteinUnder 400 kcal13.4 g protein / 100 kcal
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