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Tokyo Salt-Roasted Trout
Trout · Spinach · Lemon
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tokyo Salt-Roasted Trout, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Tokyo Salt-Roasted Trout
Also called Masu shioyaki
Tokyo Salt-Roasted Trout. Salt-grilled fish is a pinch of salt and high heat, not a brine. Roast the trout until the skin would have crackled and the flesh flakes.
Pai editors’ mark 4 / 5
43 minEasyMildHealthy · 97$3.98 / serving31 g proteinUnder 400 kcal11 g protein / 100 kcal
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