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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Steamed Eggplant with Pork, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Sichuan · China

Sichuan Steamed Eggplant with Pork

Also called Qiezi zheng rou

Sichuan Steamed Eggplant with Pork. The pork is scattered over the eggplant in the steamer so the fat you did not add is replaced by meat juices.

Pai editors’ mark 4 / 5

29 minEasyHotHealthy · 97$2.66 / serving31 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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