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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Sichuan Pepper Beef and Celery, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Sichuan · China

Sichuan Pepper Beef and Celery

Also called Hua jiao niu rou

Sichuan Pepper Beef and Celery. Toast the Sichuan pepper in a dry pan for a few seconds before it meets the beef, or the tingle stays locked in the husk.

Pai editors’ mark 4 / 5

27 minEasyHotHealthy · 95$3.51 / serving30 g proteinUnder 400 kcal10.9 g protein / 100 kcal
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