🇯🇵 JapanEast Asia
Shizuoka Kettle Fish
White fish fillet · Napa cabbage · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Shizuoka Kettle Fish, a Chubu plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Chubu · Japan
Shizuoka Kettle Fish
Also called Sakana nabe
Shizuoka Kettle Fish. A fish hot pot with tofu and napa. The fillet goes in last and comes out when it flakes.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 99$3.11 / serving31 g proteinUnder 400 kcal11.8 g protein / 100 kcal
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