🇻🇳 VietnamSoutheast Asia
Saigon Steamed Ginger Fish
White fish fillet · Fresh ginger · Scallion
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Saigon Steamed Ginger Fish, a Saigon plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Vietnamese · Saigon · Vietnam
Saigon Steamed Ginger Fish
Also called Ca hap gung
Saigon Steamed Ginger Fish. Ginger threads and scallion on a steamed fillet is the southern weeknight fish. The oil finish is a teaspoon, not a ladle.
Pai editors’ mark 4 / 5
29 minEasyMildHealthy · 88$2.89 / servingUnder 400 kcal11.9 g protein / 100 kcal
Plan, list, and collections
One moment…