🇨🇳 ChinaEast Asia
Oyster, Tofu, and Ginger Clay Pot
Oyster · Firm tofu · Fresh ginger
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Oyster, Tofu, and Ginger Clay Pot, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Cantonese · China
Oyster, Tofu, and Ginger Clay Pot
Also called Hao shi doufu bao
Oyster, Tofu, and Ginger Clay Pot. Oysters toughen if they boil. They go into the clay pot off a simmer, just long enough to warm through.
Pai editors’ mark 4 / 5
47 minModerateMildHealthy · 94$6.15 / serving31 g proteinUnder 400 kcal9.5 g protein / 100 kcal
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