🇯🇵 JapanEast Asia
Nagasaki Shrimp and Daikon
Shrimp, peeled · Daikon · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Nagasaki Shrimp and Daikon, a Kyushu plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kyushu · Japan
Nagasaki Shrimp and Daikon
Also called Ebi daikon
Nagasaki Shrimp and Daikon. Daikon simmered soft, then shrimp and tofu for a few minutes. The shrimp should stay curled but tender.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 90$2.89 / serving27 g proteinUnder 400 kcal10.7 g protein / 100 kcal
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