🇨🇳 ChinaEast Asia
Hunan Taro and Pork
Pork tenderloin · Taro · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hunan Taro and Pork, a Hunan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Hunan · China
Hunan Taro and Pork
Also called Yu tou zheng rou
Hunan Taro and Pork. Taro must be cooked until a skewer meets no resistance. Raw spots are unpleasant, and steaming is the gentle way there.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 97$2.74 / serving31 g proteinUnder 400 kcal9.2 g protein / 100 kcal
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