🇨🇳 ChinaEast Asia
Garlic Steamed Sichuan Eggplant
Firm tofu · Eggplant · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Garlic Steamed Sichuan Eggplant, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Garlic Steamed Sichuan Eggplant
Also called Suan rong qiezi
Garlic Steamed Sichuan Eggplant. Steaming eggplant instead of frying it keeps the flesh silky. The garlic sauce goes on after, not in the oil.
Pai editors’ mark 4 / 5
29 minEasyHotHealthy · 95$1.90 / servingUnder 400 kcalVegan8.4 g protein / 100 kcal
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