Help

Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Cantonese Steamed Egg with Shrimp, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Cantonese · China

Cantonese Steamed Egg with Shrimp

Also called Zheng shui dan

Cantonese Steamed Egg with Shrimp. Strain the beaten egg so the custard has no bubbles, and keep the steamer at a simmer or the surface pocks.

Pai editors’ mark 4 / 5

29 minEasyMildHealthy · 86$2.70 / serving32 g proteinUnder 400 kcal10.1 g protein / 100 kcal
Plan, list, and collections
Make video

One moment…

Free 7-day healthy meal plan + 25 sample recipes

No account is required for this letter. Move a stew off breakfast if the morning wants something quieter.

We send the plan here. Reply to paidigitalstore@gmail.com if a link fails.