🇨🇳 ChinaEast Asia
Cantonese Steamed Egg with Shrimp
Egg · Shrimp, peeled · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Cantonese Steamed Egg with Shrimp, a Cantonese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Cantonese · China
Cantonese Steamed Egg with Shrimp
Also called Zheng shui dan
Cantonese Steamed Egg with Shrimp. Strain the beaten egg so the custard has no bubbles, and keep the steamer at a simmer or the surface pocks.
Pai editors’ mark 4 / 5
29 minEasyMildHealthy · 86$2.70 / serving32 g proteinUnder 400 kcal10.1 g protein / 100 kcal
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