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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bangkok Steamed Fish with Lime and Garlic, a Central Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Thai · Central Thai · Thailand

Bangkok Steamed Fish with Lime and Garlic

Also called Pla nueng manao

Bangkok Steamed Fish with Lime and Garlic. Lime and garlic go on the fish after it steams, while it is hot enough to smell but not so hot that the herbs fry.

Pai editors’ mark 4 / 5

29 minEasyHotHealthy · 88$2.93 / servingUnder 400 kcal12.1 g protein / 100 kcal
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