🇹🇭 ThailandSoutheast Asia
Bangkok Steamed Fish with Lime and Garlic
White fish fillet · Lime · Thai chili
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bangkok Steamed Fish with Lime and Garlic, a Central Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Central Thai · Thailand
Bangkok Steamed Fish with Lime and Garlic
Also called Pla nueng manao
Bangkok Steamed Fish with Lime and Garlic. Lime and garlic go on the fish after it steams, while it is hot enough to smell but not so hot that the herbs fry.
Pai editors’ mark 4 / 5
29 minEasyHotHealthy · 88$2.93 / servingUnder 400 kcal12.1 g protein / 100 kcal
Plan, list, and collections
One moment…