🇮🇹 ItalySouthern Europe
Turin Ginger Round Loaf
Bread flour · Water · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Turin Ginger Round Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Italian · Round Loaf · Italy
Turin Ginger Round Loaf
Turin Ginger Round Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 26 minModerateMildModerate · 76$0.16 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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