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Cheese · cheese

Ricotta

Allergens: Milk.

Per 100 g

Calories157 kcal
Protein7.8 g
Carbohydrate6.9 g
Fiber0 g
Total sugars0.3 g
Fat11 g
Saturated fat7 g
Cholesterol48 mg
Sodium105 mg
Potassium230 mg
Calcium224 mg
Iron0.1 mg
Magnesium19.7 mg
Zinc0.56 mg
Vitamin A127 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0.27 mg
Vitamin K0.6 mcg
Thiamin (B1)0.04 mg
Riboflavin (B2)0.33 mg
Niacin (B3)0.17 mg
Vitamin B60.1 mg
Folate4 mcg
Vitamin B120.78 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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