American · Holiday
Pumpkin pie
Pumpkin pie (pumpkin pie), a Thanksgiving dish from the United States.
55 min490 kcalIndulgentVegetarian

Spices · spices
Allergens: none flagged.
| Calories | 335 kcal |
| Protein | 9 g |
| Carbohydrate | 71.6 g |
| Fiber | 14.1 g |
| Total sugars | 3.4 g |
| Fat | 4.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
| Potassium | 1320 mg |
| Calcium | 114 mg |
| Iron | 19.8 mg |
| Magnesium | 214 mg |
| Zinc | 3.64 mg |
| Vitamin A | 2 mcg |
| Vitamin C | 0.7 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0.8 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 9.62 mg |
| Vitamin B6 | 0.63 mg |
| Folate | 13 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
American · Holiday
Pumpkin pie (pumpkin pie), a Thanksgiving dish from the United States.
55 min490 kcalIndulgentVegetarian
Scandinavian · Holiday
Ginger cookies (piparkoogid), a Christmas dish from Estonia.
55 min277 kcalIndulgentUnder 400 kcalVegetarian
German · Holiday
Lebkuchen (Lebkuchen), a Christmas dish from Germany.
55 min325 kcalIndulgentUnder 400 kcalVegetarian
French
Speculaas (speculaas), a Bakery dish from the Netherlands.
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Moroccan
A cinnamon-scented pot of chickpeas, carrots, and raisins.
45 min279 kcalModerateUnder 400 kcalVegan
French
Speculoos cookies, a dish from Belgium (speculoos).
30 min396 kcalModerateUnder 400 kcalVegetarian
German
Sauerbraten, a dish from Germany.
1 hr 38 min253 kcalModerate26 g proteinUnder 400 kcal
Scandinavian
Kjøttkaker, a dish from Norway.
37 min383 kcalModerate31 g proteinUnder 400 kcal
Turin Ginger Loaf Cake
Rye flour · Coconut sugar · Olive oil
Italian
Turin Ginger Loaf Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min223 kcalIndulgentUnder 400 kcalVegetarian
Quebec Ginger Tea Cake
Chickpea flour · Coconut sugar · Olive oil
Canadian
Quebec Ginger Tea Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min211 kcalModerateUnder 400 kcalVegetarian
Chiang Mai Ginger Tea Cake
Bread flour · Coconut sugar · Unsalted butter
Thai
Chiang Mai Ginger Tea Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min188 kcalModerateUnder 400 kcalVegetarian
Manila Ginger Layer Cake
Almond flour · Coconut sugar · Unsalted butter
Filipino
Manila Ginger Layer Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min239 kcalIndulgentUnder 400 kcalVegetarian
Salzburg Ginger Layer Cake
Rice flour · Brown sugar · Neutral oil
German
Salzburg Ginger Layer Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min210 kcalIndulgentUnder 400 kcalVegetarian
Porto Ginger Snack Cake
Bread flour · Brown sugar · Neutral oil
Portuguese
Porto Ginger Snack Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min217 kcalIndulgentUnder 400 kcalVegetarian
Stockholm Ginger Loaf Cake
Almond flour · Brown sugar · Neutral oil
Scandinavian
Stockholm Ginger Loaf Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min270 kcalIndulgentUnder 400 kcalVegetarian
Charleston Ginger Tea Cake
All-purpose flour · Brown sugar · Neutral oil
American
Charleston Ginger Tea Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min205 kcalIndulgentUnder 400 kcalVegetarian
Izmir Ginger Loaf Cake
All-purpose flour · Coconut sugar · Unsalted butter
Turkish
Izmir Ginger Loaf Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min215 kcalIndulgentUnder 400 kcalVegetarian
Krakow Ginger Milk Loaf
Bread flour · Water · Active dry yeast
Polish
Krakow Ginger Milk Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min190 kcalModerateUnder 400 kcalVegetarian
Melbourne Ginger Milk Loaf
Bread flour · Water · Active dry yeast
Australian
Melbourne Ginger Milk Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min181 kcalModerateUnder 400 kcalVegetarian
Dublin Ginger Round Loaf
Bread flour · Water · Active dry yeast
Irish
Dublin Ginger Round Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min181 kcalModerateUnder 400 kcalVegetarian
Turin Ginger Round Loaf
Bread flour · Water · Active dry yeast
Italian
Turin Ginger Round Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min187 kcalModerateUnder 400 kcalVegetarian
Quebec Ginger Round Loaf
Bread flour · Water · Active dry yeast
Canadian
Quebec Ginger Round Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min186 kcalModerateUnder 400 kcalVegetarian
Krakow Ginger Skillet Bread
Almond flour · Buttermilk · Egg
Polish
Krakow Ginger Skillet Bread keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min181 kcalModerateUnder 400 kcalVegetarian
Melbourne Ginger Skillet Bread
All-purpose flour · Buttermilk · Egg
Australian
Melbourne Ginger Skillet Bread keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min131 kcalModerateUnder 400 kcalVegetarian