🇹🇼 TaiwanEast Asia
Taipei Rye Breakfast Loaf
Almond flour · Buttermilk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Taipei Rye Breakfast Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Taiwanese · Breakfast Loaf · Taiwan
Taipei Rye Breakfast Loaf
Taipei Rye Breakfast Loaf keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 16 minEasyMildIndulgent · 79$0.50 / servingUnder 400 kcalVegetarian4 g protein / 100 kcal
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