Taiwanese · Iconic
Aiyu jelly
Aiyu jelly (愛玉), a Taiwan plate from Taiwan.
25 min71 kcalModerateUnder 400 kcalVegetarian
East Asia
Taiwan
House cooking from Taiwan, in East Asia. The recipes are original weeknight readings, not copies of a published book.
43 recipes · Taiwanese
All countriesIconic and acclaimed
Plates critics, chefs, and home cooks ask for by name. Marked Iconic. No crowd-sourced star count.
Taiwanese · Iconic
Braised beef shank
Braised beef shank (牛肉麵), a Taipei plate from Taiwan.
1 hr 45 min542 kcalModerate48 g protein
Taiwanese · Iconic
Xiaolongbao
Xiaolongbao (小籠包), a Dumpling dish from Taiwan.
33 min225 kcalModerateUnder 400 kcal
Taiwanese · Iconic
Three-cup chicken
Three-cup chicken (三杯雞), a Home dish from Taiwan.
55 min207 kcalModerate23 g proteinUnder 400 kcal
Taiwanese · Iconic
Taiwanese beef noodle soup
Taiwanese beef noodle soup, a dish from Taiwan (牛肉麵).
1 hr 38 min488 kcalModerate37 g protein
Signature dishes
The plates a local table, or a hungry visitor, would expect from Taiwan.
Taiwanese
Pepper buns
Pepper buns (胡椒餅), a Street dish from Taiwan.
55 min235 kcalModerateUnder 400 kcal
Taiwanese
Gua bao
Gua bao (割包), a Street dish from Taiwan.
33 min305 kcalModerateUnder 400 kcal
Taiwanese
Popcorn chicken
Popcorn chicken (鹽酥雞), a Night market dish from Taiwan.
33 min193 kcalModerateUnder 400 kcal
Taiwanese
Braised tofu
Braised tofu (紅燒豆腐), a Home dish from Taiwan.
55 min123 kcalModerateUnder 400 kcalVegetarian
Taiwanese
Oyster vermicelli
Oyster vermicelli (蚵仔麵線), a Night market dish from Taiwan.
1 hr 5 min229 kcalModerateUnder 400 kcal
Taiwanese
Danbing
Danbing (蛋餅), a Breakfast dish from Taiwan.
33 min106 kcalModerateUnder 400 kcalVegetarian
Taiwanese
Taro balls
Taro balls (芋圓), a Dessert dish from Taiwan.
1 hr 5 min168 kcalModerateUnder 400 kcalVegan
Taiwanese
Chicken cutlet
Chicken cutlet (雞排), a Night market dish from Taiwan.
33 min250 kcalModerate26 g proteinUnder 400 kcal
Taiwanese
Soy milk breakfast
Soy milk breakfast (豆漿), a Breakfast dish from Taiwan.
33 min164 kcalModerateUnder 400 kcalVegetarian
Taiwanese
Scallion beef roll
Scallion beef roll (牛肉捲餅), a Snack dish from Taiwan.
33 min221 kcalModerateUnder 400 kcal
Taiwanese
Lu rou fan
Lu rou fan, a dish from Taiwan (滷肉飯).
58 min564 kcalModerate34 g protein
Taiwanese
Oyster omelette
Oyster omelette, a dish from Taiwan (蚵仔煎).
22 min329 kcalModerateUnder 400 kcal
Taiwanese
Fly's head chives
Fly's head chives, a dish from Taiwan (蒼蠅頭).
22 min546 kcalModerate29 g protein
Taiwanese
Coffin bread
Coffin bread, a dish from Taiwan (棺材板).
32 min638 kcalIndulgent40 g protein
Taiwanese
Pineapple cakes
Pineapple cakes, a dish from Taiwan (鳳梨酥).
48 min427 kcalModerateVegetarian
More from the shelf
🇹🇼 TaiwanEast Asia
Tainan Peach Snack Cake
Rice flour · Coconut sugar · Olive oil
Taiwanese
Tainan Peach Snack Cake
Tainan Peach Snack Cake keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min222 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Walnut Snack Cake
Rice flour · Brown sugar · Neutral oil
Taiwanese
Taipei Walnut Snack Cake
Taipei Walnut Snack Cake keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min237 kcalIndulgentUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Apple Tin Loaf
Bread flour · Water · Active dry yeast
Taiwanese
Tainan Apple Tin Loaf
Tainan Apple Tin Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min198 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Rye Sandwich Loaf
Bread flour · Water · Active dry yeast
Taiwanese
Taipei Rye Sandwich Loaf
Taipei Rye Sandwich Loaf keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min199 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Apple Soda Loaf
Almond flour · Buttermilk · Egg
Taiwanese
Tainan Apple Soda Loaf
Tainan Apple Soda Loaf keeps the apple in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min199 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Rye Breakfast Loaf
Almond flour · Buttermilk · Egg
Taiwanese
Taipei Rye Breakfast Loaf
Taipei Rye Breakfast Loaf keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min201 kcalIndulgentUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Matcha Country Loaf
Bread flour · Whole-wheat flour · Water
Taiwanese
Tainan Matcha Country Loaf
Tainan Matcha Country Loaf keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 9 min159 kcalModerateUnder 400 kcalVegan
🇹🇼 TaiwanEast Asia
Taipei Cherry Batard
Bread flour · Whole-wheat flour · Water
Taiwanese
Taipei Cherry Batard
Taipei Cherry Batard keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 9 min167 kcalModerateUnder 400 kcalVegan
🇹🇼 TaiwanEast Asia
Tainan Matcha Griddle Flatbread
All-purpose flour · Water · Olive oil
Taiwanese
Tainan Matcha Griddle Flatbread
Tainan Matcha Griddle Flatbread keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
47 min170 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Cherry Seeded Flatbread
All-purpose flour · Water · Olive oil
Taiwanese
Taipei Cherry Seeded Flatbread
Taipei Cherry Seeded Flatbread keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
47 min182 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Honey Turnovers
All-purpose flour · Unsalted butter · Water
Taiwanese
Taipei Honey Turnovers
Taipei Honey Turnovers keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 21 min295 kcalIndulgentUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Honey Slice Cookies
Rye flour · Unsalted butter · Maple syrup
Taiwanese
Taipei Honey Slice Cookies
Taipei Honey Slice Cookies keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
50 min86 kcalIndulgentUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Walnut Slice Cookies
All-purpose flour · Unsalted butter · Maple syrup
Taiwanese
Tainan Walnut Slice Cookies
Tainan Walnut Slice Cookies keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
49 min94 kcalIndulgentUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Honey Afternoon Muffins
Rye flour · Maple syrup · Neutral oil
Taiwanese
Taipei Honey Afternoon Muffins
Taipei Honey Afternoon Muffins keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
58 min160 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Cherry Freeform Galette
All-purpose flour · Unsalted butter · Water
Taiwanese
Tainan Cherry Freeform Galette
Tainan Cherry Freeform Galette keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 36 min249 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Honey Milk Bread
Bread flour · Whole milk · Egg
Taiwanese
Taipei Honey Milk Bread
Taipei Honey Milk Bread keeps the honey in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 7 min166 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Walnut Baked Custard Tart
Rice flour · Whole milk · Egg
Taiwanese
Tainan Walnut Baked Custard Tart
Tainan Walnut Baked Custard Tart keeps the walnut in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 3 min167 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Poppy Seed Baked Sesame Roll
Rice flour · Whole milk · Egg
Taiwanese
Taipei Poppy Seed Baked Sesame Roll
Taipei Poppy Seed Baked Sesame Roll keeps the poppy seed in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 6 min140 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Cardamom Milk Bread
Bread flour · Whole milk · Egg
Taiwanese
Tainan Cardamom Milk Bread
Tainan Cardamom Milk Bread keeps the cardamom in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 7 min133 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Nutmeg Sponge Cake
Bread flour · Whole milk · Egg
Taiwanese
Taipei Nutmeg Sponge Cake
Taipei Nutmeg Sponge Cake keeps the nutmeg in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 5 min133 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Pear Baked Sesame Roll
Rice flour · Whole milk · Egg
Taiwanese
Tainan Pear Baked Sesame Roll
Tainan Pear Baked Sesame Roll keeps the pear in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 6 min141 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Taipei Cherry Baked Custard Tart
Rice flour · Whole milk · Egg
Taiwanese
Taipei Cherry Baked Custard Tart
Taipei Cherry Baked Custard Tart keeps the cherry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 4 min143 kcalModerateUnder 400 kcalVegetarian
🇹🇼 TaiwanEast Asia
Tainan Raspberry Sponge Cake
Bread flour · Whole milk · Egg
Taiwanese
Tainan Raspberry Sponge Cake
Tainan Raspberry Sponge Cake keeps the raspberry in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 5 min154 kcalModerateUnder 400 kcalVegetarian