🇵🇹 PortugalSouthern Europe
Lisbon Coconut Knot Buns
Bread flour · Whole milk · Active dry yeast
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Lisbon Coconut Knot Buns on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Portuguese · Knot Buns · Portugal
Lisbon Coconut Knot Buns
Lisbon Coconut Knot Buns keeps the coconut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
2 hr 8 minEasyMildModerate · 72$0.25 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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