Australian
Fairy bread
Fairy bread (fairy bread), a Party dish from Australia.
28 min130 kcalIndulgentUnder 400 kcalVegetarian

Baking 路 produce
Also called dried coconut
Allergens: none flagged.
| Calories | 660 kcal |
| Protein | 7 g |
| Carbohydrate | 24 g |
| Fiber | 16 g |
| Total sugars | 7 g |
| Fat | 65 g |
| Saturated fat | 57 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Australian
Fairy bread (fairy bread), a Party dish from Australia.
28 min130 kcalIndulgentUnder 400 kcalVegetarian
Irish
Fifteens (fifteens), a Tea dish from Ireland.
28 min201 kcalModerateUnder 400 kcalVegetarian

American
Chia seeds set overnight in coconut milk, with mango if you have it.
6 hr 10 min248 kcalIndulgentUnder 400 kcalVegan
Brazilian
Brigadeiro, a dish from Brazil.
27 min277 kcalIndulgentUnder 400 kcalVegetarian
Australian 路 Iconic
Lamingtons, a dish from Australia.
48 min510 kcalIndulgentVegetarian
Australian
Anzac biscuits, a dish from Australia.
30 min517 kcalIndulgentVegetarian
Krakow Ginger Milk Loaf
Bread flour 路 Water 路 Active dry yeast
Polish
Krakow Ginger Milk Loaf keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min190 kcalModerateUnder 400 kcalVegetarian
Oaxaca Almond Tin Loaf
Bread flour 路 Water 路 Active dry yeast
Mexican
Oaxaca Almond Tin Loaf keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min219 kcalModerateUnder 400 kcalVegan
Charleston Fig Tin Loaf
Bread flour 路 Water 路 Active dry yeast
American
Charleston Fig Tin Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min204 kcalModerateUnder 400 kcalVegan
Santa Fe Date Round Loaf
Bread flour 路 Water 路 Active dry yeast
American
Santa Fe Date Round Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min208 kcalModerateUnder 400 kcalVegetarian
Hue Coconut Round Loaf
Bread flour 路 Water 路 Active dry yeast
Vietnamese
Hue Coconut Round Loaf keeps the coconut in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min204 kcalModerateUnder 400 kcalVegetarian
Lyon Peanut Tin Loaf
Bread flour 路 Water 路 Active dry yeast
French
Lyon Peanut Tin Loaf keeps the peanut in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min209 kcalModerateUnder 400 kcalVegetarian
Porto Cinnamon Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
Portuguese
Porto Cinnamon Sandwich Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min191 kcalModerateUnder 400 kcalVegetarian
Bologna Peach Round Loaf
Bread flour 路 Water 路 Active dry yeast
Italian
Bologna Peach Round Loaf keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min199 kcalModerateUnder 400 kcalVegetarian
Athens Banana Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
Greek
Athens Banana Sandwich Loaf keeps the banana in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min203 kcalModerateUnder 400 kcalVegetarian
Gdansk Sesame Milk Loaf
Bread flour 路 Water 路 Active dry yeast
Polish
Gdansk Sesame Milk Loaf keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min194 kcalModerateUnder 400 kcalVegetarian
Melbourne Maple Round Loaf
Bread flour 路 Water 路 Active dry yeast
Australian
Melbourne Maple Round Loaf keeps the maple in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min203 kcalModerateUnder 400 kcalVegetarian
Hobart Sesame Milk Loaf
Bread flour 路 Water 路 Active dry yeast
Australian
Hobart Sesame Milk Loaf keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min205 kcalModerateUnder 400 kcalVegetarian
Charleston Cinnamon Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
American
Charleston Cinnamon Sandwich Loaf keeps the cinnamon in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min189 kcalModerateUnder 400 kcalVegetarian
Taipei Rye Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
Taiwanese
Taipei Rye Sandwich Loaf keeps the rye in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min199 kcalModerateUnder 400 kcalVegetarian
Singapore Coconut Round Loaf
Bread flour 路 Water 路 Active dry yeast
Singaporean
Singapore Coconut Round Loaf keeps the coconut in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min192 kcalModerateUnder 400 kcalVegetarian
Bordeaux Date Tin Loaf
Bread flour 路 Water 路 Active dry yeast
French
Bordeaux Date Tin Loaf keeps the date in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min200 kcalModerateUnder 400 kcalVegan
Bologna Cocoa Tin Loaf
Bread flour 路 Water 路 Active dry yeast
Italian
Bologna Cocoa Tin Loaf keeps the cocoa in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min190 kcalModerateUnder 400 kcalVegan
Stockholm Matcha Milk Loaf
Bread flour 路 Water 路 Active dry yeast
Scandinavian
Stockholm Matcha Milk Loaf keeps the matcha in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min190 kcalModerateUnder 400 kcalVegetarian