🇯🇵 JapanEast Asia
Kyoto Coconut Sponge Cake
Bread flour · Whole milk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Coconut Sponge Cake on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Japanese · Sponge Cake · Japan
Kyoto Coconut Sponge Cake
Kyoto Coconut Sponge Cake keeps the coconut in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 6 minEasyMildModerate · 75$0.23 / servingUnder 400 kcalVegetarian2.7 g protein / 100 kcal
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