🇪🇸 SpainSouthern Europe
Bilbao Oat Fruit Crisp
Rye flour · Coconut sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Bilbao Oat Fruit Crisp on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Spanish · Fruit Crisp · Spain
Bilbao Oat Fruit Crisp
Bilbao Oat Fruit Crisp keeps the oat in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 12 minEasyMildModerate · 73$0.31 / servingUnder 400 kcalVegetarian3.2 g protein / 100 kcal
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