American
Boiled dinner
Boiled dinner (New England boiled dinner), a New England dish from the United States.
1 hr 5 min340 kcalModerate33 g proteinUnder 400 kcal

Baking · sweeteners
Allergens: none flagged.
| Calories | 375 kcal |
| Protein | 0 g |
| Carbohydrate | 93 g |
| Fiber | 1 g |
| Total sugars | 90 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
American
Boiled dinner (New England boiled dinner), a New England dish from the United States.
1 hr 5 min340 kcalModerate33 g proteinUnder 400 kcal

Thai
Warm glutinous rice, salted coconut cream, and cold ripe mango.
1 hr 20 min347 kcalIndulgentUnder 400 kcalVegan
Vietnamese
Charred pork, cold noodles, and a sweet-sour dipping bowl.
1 hr434 kcalModerate31 g protein
Vietnamese
A caramel-edged pork chop, broken-rice spirit, and a sharp scallion oil.
1 hr 5 min491 kcalModerate33 g protein
Vietnamese
Fish simmered in a dark caramel with ginger and a lot of black pepper.
40 min374 kcalModerate29 g proteinUnder 400 kcal
Vietnamese
Warm coconut milk, soft banana, and a few tapioca pearls.
25 min298 kcalIndulgentUnder 400 kcalVegan
Chinese · Iconic
Chicken, roasted peanuts, dried-chili heat, and a little sweet-sour sauce.
32 min493 kcalModerate33 g protein
Chinese
Wheat noodles, a sesame-chili sauce, and a little browned pork.
30 min471 kcalModerate24 g protein

Japanese
A homemade teriyaki that is glossy because it reduced, not because it came from a bottle.
30 min461 kcalModerate33 g protein
Japanese
A rolled omelette, lightly sweet, meant for rice or breakfast.
20 min196 kcalModerateUnder 400 kcalVegetarian
Japanese
Blanched spinach, squeezed dry, dressed with sesame.
15 min56 kcalModerateUnder 400 kcalVegetarian

Korean · Iconic
Thin beef in a pear-soy marinade, seared hot and served over rice.
1 hr463 kcalModerate33 g protein
Naples Almond Tea Cake
Almond flour · Coconut sugar · Unsalted butter
Italian
Naples Almond Tea Cake keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min247 kcalIndulgentUnder 400 kcalVegetarian
Turin Ginger Loaf Cake
Rye flour · Coconut sugar · Olive oil
Italian
Turin Ginger Loaf Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min223 kcalIndulgentUnder 400 kcalVegetarian
Thessaloniki Fig Snack Cake
Whole-wheat flour · Coconut sugar · Unsalted butter
Greek
Thessaloniki Fig Snack Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min204 kcalModerateUnder 400 kcalVegetarian
Gdansk Carrot Layer Cake
Bread flour · Coconut sugar · Olive oil
Polish
Gdansk Carrot Layer Cake keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min213 kcalModerateUnder 400 kcalVegetarian
Malmo Almond Sheet Cake
All-purpose flour · Coconut sugar · Unsalted butter
Scandinavian
Malmo Almond Sheet Cake keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min218 kcalModerateUnder 400 kcalVegetarian
Quebec Ginger Tea Cake
Chickpea flour · Coconut sugar · Olive oil
Canadian
Quebec Ginger Tea Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min211 kcalModerateUnder 400 kcalVegetarian
Puebla Fig Loaf Cake
Rice flour · Coconut sugar · Unsalted butter
Mexican
Puebla Fig Loaf Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min222 kcalIndulgentUnder 400 kcalVegetarian
Hobart Carrot Snack Cake
Almond flour · Coconut sugar · Olive oil
Australian
Hobart Carrot Snack Cake keeps the carrot in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min260 kcalIndulgentUnder 400 kcalVegetarian
Santa Fe Almond Layer Cake
Rye flour · Coconut sugar · Unsalted butter
American
Santa Fe Almond Layer Cake keeps the almond in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min206 kcalModerateUnder 400 kcalVegetarian
Busan Peach Sheet Cake
Whole-wheat flour · Coconut sugar · Olive oil
Korean
Busan Peach Sheet Cake keeps the peach in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min213 kcalModerateUnder 400 kcalVegetarian
Chiang Mai Ginger Tea Cake
Bread flour · Coconut sugar · Unsalted butter
Thai
Chiang Mai Ginger Tea Cake keeps the ginger in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 13 min188 kcalModerateUnder 400 kcalVegetarian
Lucknow Sesame Loaf Cake
All-purpose flour · Coconut sugar · Olive oil
Indian
Lucknow Sesame Loaf Cake keeps the sesame in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min239 kcalIndulgentUnder 400 kcalVegetarian