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Ayutthaya River Shrimp Soup
Shrimp, peeled · Lemongrass · Firm tofu
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Ayutthaya River Shrimp Soup, a Central Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Central Thai · Thailand
Ayutthaya River Shrimp Soup
Also called Tom kung Ayutthaya
Ayutthaya River Shrimp Soup. A river-town shrimp soup, lighter than a coconut tom kha. The shrimp poach in lemongrass broth and finish with lime.
Pai editors’ mark 4 / 5
37 minEasyGentle heatHealthy · 95$2.85 / serving28 g proteinUnder 400 kcal10.7 g protein / 100 kcal
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