🇨🇳 ChinaEast Asia
Yuxiang Pork and Bamboo
Pork tenderloin · Bamboo shoots · Shiitake mushroom
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Yuxiang Pork and Bamboo, a Sichuan plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Sichuan · China
Yuxiang Pork and Bamboo
Also called Yu xiang rou si
Yuxiang Pork and Bamboo. Yuxiang, fish fragrance, has no fish in it. The smell comes from doubanjiang, ginger, and a splash of vinegar.
Pai editors’ mark 4 / 5
27 minEasyHotHealthy · 93$3.74 / serving32 g proteinUnder 400 kcal12.5 g protein / 100 kcal
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