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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Wuxi Pork and Turnip Braise, a Shanghainese plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Chinese · Shanghainese · China

Wuxi Pork and Turnip Braise

Also called Wuxi rou

Wuxi Pork and Turnip Braise. Wuxi red-braising is famous for spare ribs and sugar. Tenderloin and turnip take the same soy and star anise without the glaze.

Pai editors’ mark 4 / 5

47 minModerateMildHealthy · 92$2.59 / serving32 g proteinUnder 400 kcal12.9 g protein / 100 kcal
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