🇮🇹 ItalySouthern Europe
Venetian Saffron Farro
Dry farro · Saffron · Parmesan
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Venetian Saffron Farro from Venice, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
Italian · Venice · Italy
Venetian Saffron Farro
Venetian Saffron Farro, the Venice plate. Toast the farro, simmer it in broth with saffron until tender, and stir in the cheese off the heat.
Pai editors’ mark 3 / 5
1 hr 2 minEasyMildHealthy · 83$0.96 / servingUnder 400 kcal4.5 g protein / 100 kcal
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