Italian · Iconic
Agnolotti
Agnolotti (agnolotti), a Piedmont plate from Italy.
40 min432 kcalModerate29 g protein
Cheese · cheese
Parmesan
Also called parmigiano
Allergens: Milk.
Per 100 g
| Calories | 392 kcal |
| Protein | 35.8 g |
| Carbohydrate | 3.2 g |
| Fiber | 0 g |
| Total sugars | 0.1 g |
| Fat | 25 g |
| Saturated fat | 14.8 g |
| Cholesterol | 68 mg |
| Sodium | 1175 mg |
| Potassium | 92 mg |
| Calcium | 1184 mg |
| Iron | 0.82 mg |
| Magnesium | 44 mg |
| Zinc | 2.75 mg |
| Vitamin A | 207 mcg |
| Vitamin C | 0 mg |
| Vitamin D | 0.5 mcg |
| Vitamin E | 0.22 mg |
| Vitamin K | 1.7 mcg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 0.27 mg |
| Vitamin B6 | 0.09 mg |
| Folate | 7 mcg |
| Vitamin B12 | 1.2 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
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