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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Scotch Eggs from Scotland, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

British · Scotland · United Kingdom

Scotch Eggs

Scotch Eggs, the Scotland plate. Pat the food dry and sauté Scotch Eggs in a wide pan until it takes color and the center is cooked. Do not crowd the pan.

Pai editors’ mark 3 / 5

40 minEasyMildModerate · 83$2.84 / serving26 g proteinUnder 400 kcal11.9 g protein / 100 kcal
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