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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Paris Navarin of Lamb from Paris, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.

French · Paris · France

Paris Navarin of Lamb

Paris Navarin of Lamb, the Paris plate. Brown the lamb, then braise it with the vegetables until the meat yields and the sauce is thick.

Pai editors’ mark 3 / 5

1 hr 35 minModerateMildModerate · 84$3.34 / serving29 g proteinUnder 400 kcal10.8 g protein / 100 kcal
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