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Produce · vegetables

Carrot

Allergens: none flagged.

Per 100 g

Calories41 kcal
Protein0.9 g
Carbohydrate9.6 g
Fiber2.8 g
Total sugars4.7 g
Fat0.2 g
Saturated fat0 g
Cholesterol0 mg
Sodium69 mg
Potassium320 mg
Calcium33 mg
Iron0.3 mg
Magnesium12 mg
Zinc0.24 mg
Vitamin A835 mcg
Vitamin C5.9 mg
Vitamin D0 mcg
Vitamin E0.66 mg
Vitamin K13.2 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.98 mg
Vitamin B60.14 mg
Folate19 mcg
Vitamin B120 mcg

Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.

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