🇫🇷 FranceWestern Europe
Beef Bourguignon
Beef sirloin · Dry red wine · Cremini mushroom
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Photoreal finished Beef Bourguignon from Burgundy, handmade ceramic, natural window light, shallow depth of field, no text, no logo, no people.
French · Burgundy · France
Beef Bourguignon
Beef Bourguignon, the Burgundy plate. Brown the beef in batches, then braise it in wine until a fork slips in and the sauce is glossy.
Pai editors’ mark 3 / 5
1 hr 35 minModerateMildModerate · 80$4.04 / serving32 g proteinUnder 400 kcal10.5 g protein / 100 kcal
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