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Vietnamese · Vietnam
Bánh mì xá xíu
Also called char siu bánh mì
Red-glazed pork shoulder, roasted until the edges lacquer, in a warm loaf.
Pai editors’ mark 5 / 5
1 hr 55 minModerateGentle heatModerate · 65$1.90 / serving27 g protein6.4 g protein / 100 kcal
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