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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Tochigi Steamed Chicken and Shiitake, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Japanese · Kanto · Japan

Tochigi Steamed Chicken and Shiitake

Also called Tori mushi

Tochigi Steamed Chicken and Shiitake. Steamed chicken with mushrooms and greens. The gyoza shop can wait. This plate is the vegetables and the bird.

Pai editors’ mark 4 / 5

29 minEasyMildHealthy · 100$4.12 / serving35 g proteinUnder 400 kcal12.5 g protein / 100 kcal
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