🇹🇭 ThailandSoutheast Asia
Southern Steamed Fish with Coconut
White fish fillet · Canned coconut milk · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Southern Steamed Fish with Coconut, a Southern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Southern Thai · Thailand
Southern Steamed Fish with Coconut
Also called Hor mok pla
Southern Steamed Fish with Coconut. A spoon of coconut milk in the steamer, not a custard rich with cream. Lemongrass under the fish is the southern smell.
Pai editors’ mark 4 / 5
29 minEasyGentle heatHealthy · 88$2.87 / servingUnder 400 kcal11.6 g protein / 100 kcal
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