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Qiandongnan Sour Pork and Cabbage
Pork tenderloin · Green cabbage · Tomato
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Qiandongnan Sour Pork and Cabbage, a Guizhou plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Chinese · Guizhou · China
Qiandongnan Sour Pork and Cabbage
Also called Suan tang rou
Qiandongnan Sour Pork and Cabbage. Miao sour soups ferment for days. A ripe tomato and vinegar give the same tilt on a weeknight.
Pai editors’ mark 4 / 5
37 minEasyHotHealthy · 95$2.29 / serving32 g proteinUnder 400 kcal12.4 g protein / 100 kcal
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