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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Otaru Salmon Rice, a Hokkaido plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Japanese · Hokkaido · Japan

Otaru Salmon Rice

Also called Sake gohan

Otaru Salmon Rice. Salmon steamed over rice so the grains take the juices. Flake the fish and fold it through at the end.

Pai editors’ mark 4 / 5

29 minEasyMildHealthy · 89$3.46 / serving24 g proteinUnder 400 kcal6.7 g protein / 100 kcal
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