🇯🇵 JapanEast Asia
Oita Grilled Trout
Trout · Lemon · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Oita Grilled Trout, a Kyushu plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kyushu · Japan
Oita Grilled Trout
Also called Ayu yaki
Oita Grilled Trout. Salt, high heat, lemon. Trout stands in for sweetfish, and it should flake off the grill pan.
Pai editors’ mark 4 / 5
29 minEasyMildHealthy · 97$3.96 / serving31 g proteinUnder 400 kcal11.1 g protein / 100 kcal
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