🇯🇵 JapanEast Asia
Kyoto Simmered Pumpkin
Pumpkin · Firm tofu · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Kyoto Simmered Pumpkin, a Kansai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kansai · Japan
Kyoto Simmered Pumpkin
Also called Kabocha no nimono
Kyoto Simmered Pumpkin. Kabocha simmered until a chopstick slips in, with tofu in the same pot. A pinch of soy is enough. The sweetness is already in the squash.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 95$1.71 / serving20 g proteinUnder 400 kcal9.4 g protein / 100 kcal
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