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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Hue Squid and Tomato Braise, a Hue plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Vietnamese · Hue · Vietnam

Hue Squid and Tomato Braise

Also called Muc sot ca Hue

Hue Squid and Tomato Braise. Cook the tomato down first. The squid should see the sauce for two minutes and no more.

Pai editors’ mark 4 / 5

47 minModerateHotHealthy · 89$4.75 / serving31 g proteinUnder 400 kcal12.8 g protein / 100 kcal
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