🇯🇵 JapanEast Asia
Gunma Pork and Cabbage
Pork tenderloin · Green cabbage · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Gunma Pork and Cabbage, a Kanto plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Japanese · Kanto · Japan
Gunma Pork and Cabbage
Also called Buta kyabetsu
Gunma Pork and Cabbage. Cabbage country. Pork and cabbage simmered until the cabbage is silky and the pork is still tender.
Pai editors’ mark 4 / 5
37 minEasyMildHealthy · 97$2.54 / serving32 g proteinUnder 400 kcal13.1 g protein / 100 kcal
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