🇹🇭 ThailandSoutheast Asia
Chiang Mai Ginger Duck
Duck breast, skinless · Fresh ginger · Spinach
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Chiang Mai Ginger Duck, a Northern Thai plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.
Thai · Northern Thai · Thailand
Chiang Mai Ginger Duck
Also called Ped pad king
Chiang Mai Ginger Duck. Ginger and duck, cut thin, in a short saute. The greens take the juices that would have been a sweet glaze.
Pai editors’ mark 4 / 5
27 minEasyGentle heatHealthy · 90$3.94 / serving26 g proteinUnder 400 kcal10.4 g protein / 100 kcal
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