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Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Can Tho Steamed Pork and Eggplant, a Can Tho plate in a handmade bowl, natural window light, ivory linen, shallow depth of field, no text, no logo, no watermark.

Vietnamese · Can Tho · Vietnam

Can Tho Steamed Pork and Eggplant

Also called Ca tim hap thit

Can Tho Steamed Pork and Eggplant. Steam the eggplant until soft and the pork until opaque. A lime dressing goes on after, not a fried sauce.

Pai editors’ mark 4 / 5

29 minEasyGentle heatHealthy · 97$2.72 / serving31 g proteinUnder 400 kcal13.2 g protein / 100 kcal
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