🇬🇷 GreeceSouthern Europe
Thessaloniki Pumpkin Baked Custard
Rye flour · Brown sugar · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Thessaloniki Pumpkin Baked Custard on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Greek · Baked Custard · Greece
Thessaloniki Pumpkin Baked Custard
Thessaloniki Pumpkin Baked Custard keeps the pumpkin in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 14 minEasyMildModerate · 77$0.27 / servingUnder 400 kcalVegetarian3 g protein / 100 kcal
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