🇬🇷 GreeceSouthern Europe
Thessaloniki Fig Breakfast Loaf
Bread flour · Buttermilk · Egg
Needs a photograph of this finished dish. The plate above is a stand-in, not a photo of another recipe. Prompt stored for a later shoot: Thessaloniki Fig Breakfast Loaf on a handmade plate, one piece cut so the crumb shows, natural window light, ivory linen, no text, no logo, no watermark.
Greek · Breakfast Loaf · Greece
Thessaloniki Fig Breakfast Loaf
Thessaloniki Fig Breakfast Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
Pai editors’ mark 3 / 5
1 hr 16 minEasyMildModerate · 79$0.28 / servingUnder 400 kcalVegetarian2.9 g protein / 100 kcal
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