Produce 路 fruit
Allergens: none flagged.
| Calories | 74 kcal |
| Protein | 0.8 g |
| Carbohydrate | 19.2 g |
| Fiber | 2.9 g |
| Total sugars | 16.3 g |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Potassium | 232 mg |
| Calcium | 35 mg |
| Iron | 0.37 mg |
| Magnesium | 17 mg |
| Zinc | 0.15 mg |
| Vitamin A | 7 mcg |
| Vitamin C | 2 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.11 mg |
| Vitamin K | 4.7 mcg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.4 mg |
| Vitamin B6 | 0.11 mg |
| Folate | 6 mcg |
| Vitamin B12 | 0 mcg |
Reference-style values for the edible portion. They are estimates for cooking math, not a laboratory assay of your exact ingredient.
Thessaloniki Fig Snack Cake
Whole-wheat flour 路 Coconut sugar 路 Unsalted butter
Greek
Thessaloniki Fig Snack Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min204 kcalModerateUnder 400 kcalVegetarian
Puebla Fig Loaf Cake
Rice flour 路 Coconut sugar 路 Unsalted butter
Mexican
Puebla Fig Loaf Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min222 kcalIndulgentUnder 400 kcalVegetarian
York Fig Sheet Cake
Almond flour 路 Brown sugar 路 Coconut oil
British
York Fig Sheet Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min260 kcalIndulgentUnder 400 kcalVegetarian
Bologna Fig Layer Cake
All-purpose flour 路 Brown sugar 路 Coconut oil
Italian
Bologna Fig Layer Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 14 min218 kcalModerateUnder 400 kcalVegetarian
Montreal Fig Snack Cake
Rye flour 路 Brown sugar 路 Coconut oil
Canadian
Montreal Fig Snack Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min218 kcalIndulgentUnder 400 kcalVegetarian
Portland Fig Loaf Cake
Chickpea flour 路 Brown sugar 路 Coconut oil
American
Portland Fig Loaf Cake keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min243 kcalIndulgentUnder 400 kcalVegetarian
Stockholm Fig Tin Loaf
Bread flour 路 Water 路 Active dry yeast
Scandinavian
Stockholm Fig Tin Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min191 kcalModerateUnder 400 kcalVegan
Charleston Fig Tin Loaf
Bread flour 路 Water 路 Active dry yeast
American
Charleston Fig Tin Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 24 min204 kcalModerateUnder 400 kcalVegan
Lyon Fig Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
French
Lyon Fig Sandwich Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 22 min189 kcalModerateUnder 400 kcalVegetarian
Seville Fig Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
Spanish
Seville Fig Sandwich Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 25 min185 kcalModerateUnder 400 kcalVegetarian
Thessaloniki Fig Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
Greek
Thessaloniki Fig Sandwich Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 23 min194 kcalModerateUnder 400 kcalVegetarian
Puebla Fig Sandwich Loaf
Bread flour 路 Water 路 Active dry yeast
Mexican
Puebla Fig Sandwich Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
2 hr 26 min185 kcalModerateUnder 400 kcalVegetarian
Stockholm Fig Soda Loaf
Rye flour 路 Buttermilk 路 Egg
Scandinavian
Stockholm Fig Soda Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 19 min134 kcalModerateUnder 400 kcalVegetarian
Charleston Fig Soda Loaf
Chickpea flour 路 Buttermilk 路 Egg
American
Charleston Fig Soda Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 17 min149 kcalModerateUnder 400 kcalVegetarian
Lyon Fig Breakfast Loaf
Whole-wheat flour 路 Buttermilk 路 Egg
French
Lyon Fig Breakfast Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 15 min137 kcalModerateUnder 400 kcalVegetarian
Seville Fig Breakfast Loaf
Rice flour 路 Buttermilk 路 Egg
Spanish
Seville Fig Breakfast Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 18 min147 kcalModerateUnder 400 kcalVegetarian
Thessaloniki Fig Breakfast Loaf
Bread flour 路 Buttermilk 路 Egg
Greek
Thessaloniki Fig Breakfast Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 16 min141 kcalModerateUnder 400 kcalVegetarian
Puebla Fig Breakfast Loaf
Almond flour 路 Buttermilk 路 Egg
Mexican
Puebla Fig Breakfast Loaf keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
1 hr 19 min197 kcalModerateUnder 400 kcalVegetarian
Edinburgh Fig Batard
Bread flour 路 Whole-wheat flour 路 Water
British
Edinburgh Fig Batard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 7 min163 kcalModerateUnder 400 kcalVegetarian
Naples Fig Batard
Bread flour 路 Whole-wheat flour 路 Water
Italian
Naples Fig Batard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 5 min160 kcalModerateUnder 400 kcalVegan
Malmo Fig Batard
Bread flour 路 Whole-wheat flour 路 Water
Scandinavian
Malmo Fig Batard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 8 min165 kcalModerateUnder 400 kcalVegan
Santa Fe Fig Batard
Bread flour 路 Whole-wheat flour 路 Water
American
Santa Fe Fig Batard keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
11 hr 6 min174 kcalModerateUnder 400 kcalVegan
Edinburgh Fig Seeded Flatbread
Rye flour 路 Water 路 Olive oil
British
Edinburgh Fig Seeded Flatbread keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
45 min161 kcalModerateUnder 400 kcalVegan
Naples Fig Seeded Flatbread
Chickpea flour 路 Water 路 Olive oil
Italian
Naples Fig Seeded Flatbread keeps the fig in the dough, not only on top, and it is baked by weight so the batch repeats.
43 min180 kcalModerateUnder 400 kcalVegan